Home

Coconut Brownies

ingredients

makes about 16
3 oz (75 g) 6 tbsp butter, cut into small pieces
2 oz (50 g) plain chocolate
1/2 cup (125 g) 4 oz caster sugar (superfine granulated)
1/4 cup (50 g) 2 oz soft brown sugar
2 eggs
1 cup (100 g) 4 oz self raising (self rising) flour
4 oz (100 g) desiccated coconut
2.5 ml (1/2 tsp) vanilla flavouring
apricot jam to decorate

method

1. Place the butter in a medium basin. Add broken up chocolate and stand the basin in a pan of simmering water until the butter and chocolate melt. Remove from the heat.

2. Add the sugars, eggs, flour, 25 g (1 oz) desiccated coconut and vanilla flavouring and beat until smooth.

3. Spoon the mixture into a buttered and base-lined 28 x 18 x 3 cm (11 X 7 x 1 1/4 inch) oblong cake tin.

4. Bake in the oven at 180°C (350°F) mark 4 for about 35 minutes, until firm; cool in tin.

5. Cut into fingers, ease out of tin.

6. Brush brownies in diagonal strips with warm apricot jam, press reserved coconut on to the jam.

What did you think?

2 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved