Thin Gravy recipe
information
A traditional recipe for gravy, a good option for those who prefer thinner gravy on their sunday roast beef.
ingredients
1 1/4 cup (1/2 pint) 300 ml hot vegetable liquid or brown stock
residue from roasting pan
residue from roasting pan
method
1. Pour all the fat from the pan, leaving only the pan residues.
2. Add 1/2 pint (300 ml) hot vegetable liquid or brown stock
3. Stir well and boil for 2 - 3 minutes to reduce slightly.
2. Add 1/2 pint (300 ml) hot vegetable liquid or brown stock
3. Stir well and boil for 2 - 3 minutes to reduce slightly.
note
A stock cube can be used to make the stock.rate this recipe
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
