1 lb (450 g) plums, halved and stoned (seeded)
for the batter
2 oz (50 g) low-fat cheese
1/2 cup (50 g) 2 oz ground almonds
2 tbsp (25 g) 1 oz light muscovado sugar
2 eggs, lightly beaten
4 tbsp (60 ml) semi-skimmed milk
2 oz (50 g) margarine, melted
1/2 cup (50 g) 2 oz ground almonds
2 tbsp (25 g) 1 oz light muscovado sugar
2 eggs, lightly beaten
4 tbsp (60 ml) semi-skimmed milk
2 oz (50 g) margarine, melted
method
1. Lightly grease a 20.5cm (8 inch) round flan dish and arrange the plums in it in a circular pattern.
2. To make the batter, beat the cheese, ground almonds and sugar together, then gradually whisk in the eggs and milk.
3. Fold in the margarine and pour the batter over the plums.
4. Bake at 200°C (400°F) mark 6 for 25-30 minutes, until set.
Serve The Clafoutis Hot, Straight From The Oven, Or Chilled
2. To make the batter, beat the cheese, ground almonds and sugar together, then gradually whisk in the eggs and milk.
3. Fold in the margarine and pour the batter over the plums.
4. Bake at 200°C (400°F) mark 6 for 25-30 minutes, until set.
Serve The Clafoutis Hot, Straight From The Oven, Or Chilled
serving amount
makes 6 slices
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