1 large ripe avocado
1 garlic clove, skinned and crushed
1.25 ml (1/4 tsp) cayenne pepper
1 tbsp (15 ml) lemon juice
1-2 drops Tabasco sauce (optional)
salt and pepper, to taste
2 tbsp (30 ml) natural Quark
2.5 ml (1/2 tsp) paprika
1 celery stick, trimmed and finely chopped
7.5 ml (1 1/2 tsp) powdered gelatine
strips of red pepper, to garnish
1 garlic clove, skinned and crushed
1.25 ml (1/4 tsp) cayenne pepper
1 tbsp (15 ml) lemon juice
1-2 drops Tabasco sauce (optional)
salt and pepper, to taste
2 tbsp (30 ml) natural Quark
2.5 ml (1/2 tsp) paprika
1 celery stick, trimmed and finely chopped
7.5 ml (1 1/2 tsp) powdered gelatine
strips of red pepper, to garnish
method
1. Scoop the flesh out of the avocado and place in a blender or food processor.
2. Add the garlic, cayenne pepper, lemon juice and Tabasco sauce, if using, and puree until smooth. Season.
3. Put the Quark into a bowl, sprinkle in the paprika and mix in the celery and seasoning.
4. Sprinkle the gelatine on to 30 ml (2 tbsp) cold water in a heatproof bowl and leave to soak for 1 minute.
5. Place over a pan of gently boiling hot water and stir until the gelatine is dissolved.
6. Stir 5 ml (1 tsp) into the cheese mixture.
7. Pour the remainder into the avocado mixture and blend briefly until mixed.
8. Pour half of the avocado mixture into 4 wine glasses.
9. Top with the cheese mixture, dividing it evenly. Finish with the avocado mixture.
10. Cover and chill for at least 2 hours or overnight.
11. Just before serving, garnish with strips of red pepper.
2. Add the garlic, cayenne pepper, lemon juice and Tabasco sauce, if using, and puree until smooth. Season.
3. Put the Quark into a bowl, sprinkle in the paprika and mix in the celery and seasoning.
4. Sprinkle the gelatine on to 30 ml (2 tbsp) cold water in a heatproof bowl and leave to soak for 1 minute.
5. Place over a pan of gently boiling hot water and stir until the gelatine is dissolved.
6. Stir 5 ml (1 tsp) into the cheese mixture.
7. Pour the remainder into the avocado mixture and blend briefly until mixed.
8. Pour half of the avocado mixture into 4 wine glasses.
9. Top with the cheese mixture, dividing it evenly. Finish with the avocado mixture.
10. Cover and chill for at least 2 hours or overnight.
11. Just before serving, garnish with strips of red pepper.
serving amount
serves 4
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