4 sweet oranges
1 tbsp (15 ml) gelatine
1 level tbsp (15 ml) light muscovado sugar
75 ml (3 fl oz) Greek strained yogurt
50 ml (2 fl oz) whipping cream
a few orange segments and mint sprigs, to decorate
1 tbsp (15 ml) gelatine
1 level tbsp (15 ml) light muscovado sugar
75 ml (3 fl oz) Greek strained yogurt
50 ml (2 fl oz) whipping cream
a few orange segments and mint sprigs, to decorate
method
1. Over a large bowl, cut the top third off the oranges to make a zigzag edge.
2. Remove all the flesh from the oranges and press through a sieve, then make the juice up to 300 ml (1/2 pint) with a little water if necessary.
3. Reserve the orange shells.
4. Put half the juice into a saucepan, add the gelatine and leave for 5 minutes.
5. Over a low heat, dissolve the gelatine by stirring, then add the sugar, stirring until dissolved.
6. Pour into a bowl. Stir in the remaining juice and leave until the mixture sets around the edges of the bowl.
7. Fold the yogurt into the orange mixture.
8. Whip the cream until it forms soft peaks and fold in to the mixture.
9. Leave for 10 - 15 minutes, until it holds its shape.
10. Pile into the reserved orange shells.
11. Chill for 2 - 3 hours or until set.
12. Serve chilled, decorated with orange segments and mint sprigs.
2. Remove all the flesh from the oranges and press through a sieve, then make the juice up to 300 ml (1/2 pint) with a little water if necessary.
3. Reserve the orange shells.
4. Put half the juice into a saucepan, add the gelatine and leave for 5 minutes.
5. Over a low heat, dissolve the gelatine by stirring, then add the sugar, stirring until dissolved.
6. Pour into a bowl. Stir in the remaining juice and leave until the mixture sets around the edges of the bowl.
7. Fold the yogurt into the orange mixture.
8. Whip the cream until it forms soft peaks and fold in to the mixture.
9. Leave for 10 - 15 minutes, until it holds its shape.
10. Pile into the reserved orange shells.
11. Chill for 2 - 3 hours or until set.
12. Serve chilled, decorated with orange segments and mint sprigs.
serving amount
makes 4
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