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Hedgerow Salad

Health food shops and some large supermarkets sell dandelion leaves, primulas and nasturtiums.

ingredients

serves 4
1 small bunch of dandelion leaves
a few leaves of chicory (French or Belgian endive (Witloof chicory)
1 small curly endive
2 oz (50 g) sorrel
8 primula or nasturtium flowers

for the dressing

2 oz (50 g) walnuts, halved
2 tbsp (30 ml) walnut oil
4 tbsp (60 ml) lemon juice
1 garlic clove, skinned and crushed
salt and pepper, to taste

method

1. Break the leaves into bite-size pieces and place in a large bowl.

2. Sprinkle over the flowers.

3. Mix together the dressing ingredients and pour over the salad.

4. Toss and serve immediately.

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