radishes
method
1. Wash the radishes, cut off the stalks and a very thin slice of the root end.
2. Cut thin petals from the root to the stem, taking care not to cut right through. then place the radishes in cold water (preferably iced) until they open out like roses.
2. Cut thin petals from the root to the stem, taking care not to cut right through. then place the radishes in cold water (preferably iced) until they open out like roses.
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