375 ml blackcurrant juice
1/8 - 1/4 cup (25 - 50 g) sugar
4 tsp gelatine
3 tbls cold water
1/8 - 1/4 cup (25 - 50 g) sugar
4 tsp gelatine
3 tbls cold water
method
1. Put the blackcurrant juice and sugar into a saucepan and heat until the sugar has dissolved. Leave to cool.
2. Soften the gelatine in the water in a small heatproof container.
3. Stand the container in a pan of hot water and stir until dissolved, then add to the saucepan.
4. Pour into a basin and whisk well until thick and foamy.
5. Pile quickly into individual serving dishes and leave for about 45 minutes to set.
2. Soften the gelatine in the water in a small heatproof container.
3. Stand the container in a pan of hot water and stir until dissolved, then add to the saucepan.
4. Pour into a basin and whisk well until thick and foamy.
5. Pile quickly into individual serving dishes and leave for about 45 minutes to set.
serving amount
serves 4 - 6
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