Home

Homemade Rhubarb Jam

ingredients

yield 5 lb.
4 1/2 lb. rhubarb
juice of 3 lemons
3 lb. sugar

method

1. Wipe and trim the rhubarb, and cut the stems into 1 in. pieces. (Prepared weight should be 3 lb.)

2. Layer with sugar in a large bowl, and add the lemon juice.

3. Leave overnight.

4. Put the contents of the bowl into the pan, bring to the boil, and boil rapidly until setting point is reached.

5. For additional flavour, wrap a bruised ginger root in muslin and add to the rhubarb before boiling.

6. Bring to the boil and boil rapidly until setting point is reached.

7. Remove from the heat, skim, pot, cover, and label.

What did you think?

52 people have helped to review this recipe. Thankyou!

BEST RECIPIE EVER
posted by Imogene Henshaw @ 02:42PM, 7/06/10
Its a realy good recipie it was the first jam i made and it came out perfect!
Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved