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Homemade Orange Custard Jelly

ingredients

serves 6
juice and pared rind of 5 oranges
1/2 cup (100 g) 4 oz sugar
2 tbsp gelatine
2 eggs

method

1. Make up the orange juice to 750 ml with water, if required.

2. Put the rind, liquid, sugar, and gelatine into a saucepan and heat gently until the sugar and gelatine have dissolved.

3. Leave to cool.

4. Beat the eggs until liquid and add to the pan.

5. Cook again for a few minutes to thicken, stirring all the time, but do not allow to boil.

6. Strain into a wetted mould and leave for about 2 hours to set.

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