Home

Homemade Fresh Lemon Jelly

ingredients

serves 2
pared rind and juice of 2 lemons
175 ml water
2 tsp gelatine
4 tsp caster sugar (superfine granulated)

method

1. Put the lemon rind into a saucepan with half the water and simmer for 5 minutes. Cool.

2. Soften the gelatine in the remaining water in a small heatproof container.

3. Stand the container in a pan of hot water and stir until the gelatine has dissolved.

4. Add the lemon juice and sugar.

5. Pour into individual wetted moulds and leave for about 1 hour to set.

What did you think?

67 people have helped to review this recipe. Thankyou!

Question
posted by Question @ 11:59PM, 2/04/11
How much lemon juice would the two lemons equal out to be?
Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved