2 cups (500 ml) strong black coffee
1/4 cup (50 g) 2 oz sugar
4 tsp gelatine
1 tbsp rum or liqueur
1/4 cup (50 g) 2 oz sugar
4 tsp gelatine
1 tbsp rum or liqueur
for the decoration
whipped cream
method
1. Put the coffee, except for 2 tbsp and sugar into a saucepan, and heat until the sugar has dissolved. Cool.
2. Soften the gelatine in the reserved coffee in a small heatproof container.
3. Stand the container in a pan of hot water and stir until dissolved.
4. Add the rum or liqueur. Strain into a wetted mould and leave for 1-2 hours to set. When ready for serving, turn out on to a plate and decorate with whipped cream.
2. Soften the gelatine in the reserved coffee in a small heatproof container.
3. Stand the container in a pan of hot water and stir until dissolved.
4. Add the rum or liqueur. Strain into a wetted mould and leave for 1-2 hours to set. When ready for serving, turn out on to a plate and decorate with whipped cream.
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