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Homemade Black Currant Jam

ingredients

yield 10 lb.
4 lb. black currants
3 pints water
6 lb. sugar

method

1. Put the cleaned fruit in the pan with the water.

2. Bring to the boil and simmer until soft.

3. Stir in the sugar and boil rapidly until setting point is reached.

4. Remove from the heat, skim, pot, cover, and label.

What did you think?

59 people have helped to review this recipe. Thankyou!

Black currant jam
posted by marjorie forbes @ 03:15PM, 7/09/07
I havr been making this jam for years and add lb for lb sugar and fruit and no water! it is jam people want not a watered down version!
Black curant
posted by jackie fuckanass @ 10:22AM, 7/29/08
It was reallly nice and it was easy
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