4 lb. black currants
3 pints water
6 lb. sugar
3 pints water
6 lb. sugar
method
1. Put the cleaned fruit in the pan with the water.
2. Bring to the boil and simmer until soft.
3. Stir in the sugar and boil rapidly until setting point is reached.
4. Remove from the heat, skim, pot, cover, and label.
2. Bring to the boil and simmer until soft.
3. Stir in the sugar and boil rapidly until setting point is reached.
4. Remove from the heat, skim, pot, cover, and label.
serving amount
yield 10 lb.
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