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Chicken Noodle Soup

ingredients

2 chicken breasts 100 - 175 g (4-6 oz) each, skinned, boned and cut into thin strips
900 ml (1 1/2 pints) chicken stock
1 tsp (5 ml) mild curry powder
2 oz (50 g) Chinese egg noodles
2 tbsp (30 ml) chopped fresh parsley
salt and pepper, to taste

method

1. Place the chicken in a saucepan, add the stock and bring to the boil.

2. Lower the heat, cover and simmer for 10 minutes or until chicken cooks through.

3. Strain the chicken, reserving the cooking liquid.

4. Place the chicken back in the saucepan, add the curry powder and cook for 2-3 minutes over medium heat, stirring constantly so the curry powder coats all the chicken.

5. Gradually return the cooking liquid to the saucepan, then add the noodles, parsley and seasoning.

6. Simmer for 10 minutes. Serve at once in individual bowls.

What did you think?

8 people have helped to review this recipe. Thankyou!

Brilliant!
posted by Amy McCall @ 03:48PM, 12/16/08
I loveee this tasty soup - it gave a whole new meaning to chicken noodle soup
Fantastic
posted by Russ Bowman @ 02:44PM, 1/04/09
This is the first time I have made soup and don't normally eat noodles but this was great.

made with chicken flavour noodles and chilli powder becuase i didn't have any curry powder but was still great.

Very tasty
Yummy
posted by jai millar @ 12:03PM, 3/29/09
This is the second time i made it and it is getting better and better
all my family love it
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