ingredients
1 lb (450 g) lean pork, cubed (or ground / minced pork)
1 small onion, skinned and quartered
salt and pepper
2 level tbsp plain flour (All purpose)
1 egg, beaten
a little milk
fat for deep frying
method
1. Mince the meat and onion twice. Add salt and pepper and stir in the flour, egg and enough milk to give a mixture that is soft but will hold its shape; roll it into small balls.
2. Heat the fat until it will brown a cube of bread in 1 minuteand cook the meat balls until brown, for about 6 minutes.
3. Drain on kitchen paper and serve with a tomato sauce
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