1 lb (500 g) fresh broccoli
3 Tbs (45 ml) extra virgin olive oil
2 cloves garlic, peeled and finely chopped
1 tsp (5 ml) balsamic vinegar or lemon juice
Salt and freshly ground pepper to taste
3 Tbs (45 ml) extra virgin olive oil
2 cloves garlic, peeled and finely chopped
1 tsp (5 ml) balsamic vinegar or lemon juice
Salt and freshly ground pepper to taste
method
1. Cut the broccoli into individual florets and peel away any tough skin.
2. Boil in enough salted water to cover until tender but firm. Drain.
3. Heat the oil in a skillet over moderate heat and sauté the garlic until light brown.
4. Add the broccoli and sauté for 5 minutes, stirring frequently.
5. Season with the vinegar or lemon juice, salt, and pepper.
2. Boil in enough salted water to cover until tender but firm. Drain.
3. Heat the oil in a skillet over moderate heat and sauté the garlic until light brown.
4. Add the broccoli and sauté for 5 minutes, stirring frequently.
5. Season with the vinegar or lemon juice, salt, and pepper.
serving amount
serves 4 to 6.
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