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Monkfish with Mushrooms and Brandy

ingredients

serves 4
2 tsp (10 g) Flour
600 g Monk Fish
150 g Cappellacci mushrooms
2 tbsp Brandy
1 clove Garlic
50 g Prosciutto
4-5 tbsp Olive oil
1 Tbsp (10 g) Butter
Parsley
Salt to taste
Pepper to taste

method

1. Clean the monk fish tails and wrap them with prosciutto, then coat them in some flour.

2. In a very hot pan, sear them with butter, olive oil, salt, and pepper for 3 minutes.

3. Add garlic, then brandy. Light pan for flambé.

4. Add the capellacci mushrooms and cook for 5 more minutes.

5. Remove the fish from pan and top the sauce with olive oil and fresh parsley.

6. Arrange mushrooms in a plate; place the fish on top.

7. Add sauce and serve.

What did you think?

52 people have helped to review this recipe. Thankyou!

Cappellacci mushrooms
posted by Chris Maher @ 05:11AM, 2/16/09
I am trying to identify this type of mushroom.
Mushroom mystery.......
posted by Pete @ 11:53AM, 5/20/09
Cappellacci only appears to refer to a form of stuffed pasta - I am stumped........
Cappellacci mushroom
posted by Don Barton @ 12:12AM, 2/05/10
Can't find any reference to this type mushroom. Does it have another name?
Cappellaccio
posted by Emanuela @ 11:10AM, 6/16/11
Fungo cappellaccio is the name given to different species of "agaricus": Agaricus arvensis (horse mushroom), campestris (field mushroom), macrosporus (can be confused with poisonous amanita mushrooms)...
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