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Honey Pudding

ingredients

serves 5 - 6
125 ml milk
25 g semolina
2 eggs
2 tbsp (25 g) butter
100 g honey
grated rind of 1/2 lemon
1/4 tsp ground ginger
150 g stale white breadcrumbs
fat for greasing

method

1. Heat the milk, sprinkle in the semolina, and cook for 10 minutes, stirring all the time.

2. Separate the eggs.

3. Add the yolks to the semolina with the butter, honey, lemon rind, ground ginger, and breadcrumbs.

4. Beat well. Whisk the egg whites until fairly stiff and fold into the mixture.

5. Put into a greased 600-750 ml basin, cover with greased greaseproof paper or foil, and steam gently for 1 1/2-2 hours.

6. Serve with Almond Sauce

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