Home

Chicken Pie with Orange Juice

ingredients

200 g (8 oz) puff pastry
cooked meat from 1 large chicken
1 tablespoon each minced parsley and onion
1/2 teaspoon thyme and marjoram
1 small wineglass claret
1 glass fresh orange juice
1 whole orange
1 glass chicken stock
salt and pepper

method

1. Arrange the chicken meat in a deep pie dish with the herbs and seasoning.

2. Pour over the orange juice and the claret, making up the quantity with chicken stock if there is not enough liquid.

3. The chicken is not supposed to be absolutely swimming in liquor but just well soaked.

4. Roll out the pastry and cover the dish. Glaze.

5. Bake at 220°C, 425°F, mark 7 until the pastry is well puffed up and browned. Allow to cool.

6. Peel the orange and divide the segments.

7. Carefully cut off the pastry crust and divide it into fingers or triangles.

8. Arrange these around the edge of the dish and garnish with the segments of orange.

What did you think?

3 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved