6 medium Yams, cooked,peeled, quartered
1/2 cup Light corn syrup -- or dark
1/2 cup Firmly packed light brown Sugar
1/4 cup Evaporated skim milk
1 tsp Butter
1/4 tsp Salt
1/2 tsp Cinnamon
1/2 cup Light corn syrup -- or dark
1/2 cup Firmly packed light brown Sugar
1/4 cup Evaporated skim milk
1 tsp Butter
1/4 tsp Salt
1/2 tsp Cinnamon
method
1. Preheat oven to 325F.
2. Arrange yams in single layer in 13 x 9 x 2 inch baking dish. Bake 15 min.
3. Meanwhile, combine remaining ingredients in a medium saucepan. Stirring constantly, bring to boil over medium heat, boil for 5 min.
4. Pour over yams.
5. Return dish to oven and bake, basting frequently, for at least 15 min.
2. Arrange yams in single layer in 13 x 9 x 2 inch baking dish. Bake 15 min.
3. Meanwhile, combine remaining ingredients in a medium saucepan. Stirring constantly, bring to boil over medium heat, boil for 5 min.
4. Pour over yams.
5. Return dish to oven and bake, basting frequently, for at least 15 min.
rate this recipe
10.0
out of 10
1 user has helped to rate this recipe.
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
