Hummus #2 recipe
information
Hummus is a Middle-Eastern speciality dish made from pureed chick peas. It also contains a small variety of other herbs and spices for added taste.
ingredients
225 g (1/2 lb) chick-peas, cooked until soft
2/3 cup (150 ml) 1/4 pt cooking liquid
juice 2 lemons
1/3 cup (3 fl oz) 90 ml tahini
2 tbsp (30 ml) olive oil
2 cloves garlic, crushed with a pinch sea salt
freshly ground black pepper
2 tbsp (30 ml) chopped parsley
1 tsp (5 ml) paprika
2/3 cup (150 ml) 1/4 pt cooking liquid
juice 2 lemons
1/3 cup (3 fl oz) 90 ml tahini
2 tbsp (30 ml) olive oil
2 cloves garlic, crushed with a pinch sea salt
freshly ground black pepper
2 tbsp (30 ml) chopped parsley
1 tsp (5 ml) paprika
method
1. Pass the chick peas through a food mill and beat in the cooking liquid.
2. Gradually beat in the lemon juice, tahini, oil, garlic and pepper.
3. Spoon the hummus into a serving dish or bowl and chill it.
4. Just before serving sprinkle the parsley and paprika over the top.
2. Gradually beat in the lemon juice, tahini, oil, garlic and pepper.
3. Spoon the hummus into a serving dish or bowl and chill it.
4. Just before serving sprinkle the parsley and paprika over the top.
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
