method
1. Heat the oil in a saucepan, add the onion and saute until clear.
2. Add the flavourings, honey and beef cube, dissolved in 150 ml (1/4 pt) hot water. Bubble the mixture gently for 10 minutes.
3. Place the spare-ribs in a roasting tin in a single layer. Brush with a little of the sauce.
4. Roast in the oven at 190°C (375°F) mark 5 for 1/2 hour.
5. Pour off the fat and spoon the remaining sauce over the meat.
6. Cook for a further 1 - 1 1/4 hours.
rate this recipe
9.4
out of 10
10 users have helped to rate this recipe.