3 tbsp olive oil
1 onion, finely chopped
3 tsp chopped fresh basil
4 medium courgette (zucchini)s, sliced
salt and white pepper
3 tomatoes, peeled and chopped
14 oz (400 g) pasta bows (farfalle)
2 oz (50 g) grated Parmesan cheese
1 onion, finely chopped
3 tsp chopped fresh basil
4 medium courgette (zucchini)s, sliced
salt and white pepper
3 tomatoes, peeled and chopped
14 oz (400 g) pasta bows (farfalle)
2 oz (50 g) grated Parmesan cheese
method
1. Heat the oil in a frying pan and lightly saute the onion and basil.
2. Add the courgettes, season with salt and pepper and cook over a low heat for a few minutes.
3. Add the tomatoes, cover and cook over a low heat for 30 minutes.
4. Cook the pasta bows in boiling salted water, drain and place in a heated serving dish.
5. Pour over the sauce, sprinkle with the cheese and serve immediately.
2. Add the courgettes, season with salt and pepper and cook over a low heat for a few minutes.
3. Add the tomatoes, cover and cook over a low heat for 30 minutes.
4. Cook the pasta bows in boiling salted water, drain and place in a heated serving dish.
5. Pour over the sauce, sprinkle with the cheese and serve immediately.
serving amount
serves 4
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