4 chicken quarters
1-2 tbsp oil salt and freshly ground black pepper
1 medium onion, sliced
4 large tomatoes, peeled and sliced
1 1/2 oz (35 g) grated cheese
1-2 tbsp oil salt and freshly ground black pepper
1 medium onion, sliced
4 large tomatoes, peeled and sliced
1 1/2 oz (35 g) grated cheese
method
1. Preheat the oven to 375°F (190°C) Gas Mk 5.
2. Brush the chicken with oil, season with salt and pepper to taste and place in a casserole dish.
3. Place the onion on top of the chicken followed by the tomatoes and sprinkle with the cheese.
4. Cover and cook in the oven for 50 minutes until chicken is tender.
5. Remove the cover for the last 10 minutes of cooking time to brown the cheese.
2. Brush the chicken with oil, season with salt and pepper to taste and place in a casserole dish.
3. Place the onion on top of the chicken followed by the tomatoes and sprinkle with the cheese.
4. Cover and cook in the oven for 50 minutes until chicken is tender.
5. Remove the cover for the last 10 minutes of cooking time to brown the cheese.
serving amount
serves 4
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