Home

Sour Cream Sauce

ingredients

serves 4
2 large baked potatoes
3 oz (75 g) sour cream
2 medium eggs, hard boiled (cooked)
1 tbsp wine vinegar
1/2 tsp caster sugar (superfine granulated)
1/2 tsp salt
Good grinding of black pepper

method

1. Rub the hard boiled eggs through a sieve and add to the sour cream.

2. Gradually thin down with the vinegar and stir in the sugar, salt and pepper.

3. Split the baked potatoes and pour the sauce over.

4. Alternatively, scoop out the flesh and mix with the sauce then arrange the mixture back in the shells and place under a hot grill until lightly browned on top.

What did you think?

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved