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Plums with Port

ingredients

serves 6
1 kg (2.2 lb) plums
1/2 - 3/4 cup (100 - 150 g) soft light brown sugar
2/3 cup (150 ml) 1/4 pt port

method

1. Cut the plums neatly in half and remove the stones.

2. Put into a baking dish or casserole, sprinkle with the sugar (the amount required will depend on the sweetness of the plums) and pour the port on top.

3. Cover securely with a lid or foil and bake in a cool oven at 150°C, Gas 2, for 45-60 minutes or until the plums are tender.

4. Serve hot, or lightly chilled.

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