1 kg (2.2 lb) plums
1/2 - 3/4 cup (100 - 150 g) soft light brown sugar
2/3 cup (150 ml) 1/4 pt port
1/2 - 3/4 cup (100 - 150 g) soft light brown sugar
2/3 cup (150 ml) 1/4 pt port
method
1. Cut the plums neatly in half and remove the stones.
2. Put into a baking dish or casserole, sprinkle with the sugar (the amount required will depend on the sweetness of the plums) and pour the port on top.
3. Cover securely with a lid or foil and bake in a cool oven at 150°C, Gas 2, for 45-60 minutes or until the plums are tender.
4. Serve hot, or lightly chilled.
2. Put into a baking dish or casserole, sprinkle with the sugar (the amount required will depend on the sweetness of the plums) and pour the port on top.
3. Cover securely with a lid or foil and bake in a cool oven at 150°C, Gas 2, for 45-60 minutes or until the plums are tender.
4. Serve hot, or lightly chilled.
serving amount
serves 6
rate this recipe
8.0
out of 10
1 user has helped to rate this recipe.
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
