2 grapefruit
150 g natural yoghurt
2 tbsp brandy (optional)
2 tbsp brown sugar
2 maraschino cherries
150 g natural yoghurt
2 tbsp brandy (optional)
2 tbsp brown sugar
2 maraschino cherries
method
1. Cut the grapefruit in half crossways and cut out the segments with a sharp knife, removing all the pith and membranes.
2. Put the segments into a bowl and stir in the yoghurt, and brandy if used.
3. Return the mixture to the grapefruit shells and sprinkle with brown sugar.
4. Heat under a hot grill for 2-3 minutes or until the sugar bubbles.
5. Decorate with the maraschino cherries.
6. Serve as a dessert or as a first course for dinner.
2. Put the segments into a bowl and stir in the yoghurt, and brandy if used.
3. Return the mixture to the grapefruit shells and sprinkle with brown sugar.
4. Heat under a hot grill for 2-3 minutes or until the sugar bubbles.
5. Decorate with the maraschino cherries.
6. Serve as a dessert or as a first course for dinner.
serving amount
serves 4
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