1 crisp lettuce
8 oz (225 g) potatoes, cooked and diced
8 oz (225 g) green beans, sliced and cooked
2 medium carrots, cut into strips and cooked
175 g (6 oz) cabbage, finely shredded
2 large tomatoes, skinned
4 medium eggs, hard boiled (cooked)
110 g (4 oz) onion rings, crisply fried
1 small onion, diced
2 tbsp olive oil
2 tsp chilli powder
1 1/4 cups (10 fl oz) 300 ml water
110 g (4 oz) peanuts, ground
salt, to taste
1 tbsp wine vinegar
1 tsp sugar