2 cups (225 g) 8 oz flour
1/2 level tsp (2.5 ml) baking powder
pinch of salt
3/4 stick (6 Tbsp) 75 g butter
1/3 cup (75 g) 3oz caster sugar (superfine granulated)
2 oz (50 g) currants or sultanas (golden raisins)
1/2 level tsp (2.5 ml) Mixed Spice (All Spice / Pumpkin pie spice) (optional)
1 egg, beaten
milk to mix
1/2 level tsp (2.5 ml) baking powder
pinch of salt
3/4 stick (6 Tbsp) 75 g butter
1/3 cup (75 g) 3oz caster sugar (superfine granulated)
2 oz (50 g) currants or sultanas (golden raisins)
1/2 level tsp (2.5 ml) Mixed Spice (All Spice / Pumpkin pie spice) (optional)
1 egg, beaten
milk to mix
method
1. Sieve the flour, baking powder and salt together into a bowl.
2. Rub in the butter and the remaining dry ingredients.
3. Stir in the egg, then add enough milk to make a firm dough.
4. Roll out the dough to 1 - 2 cm (1/4 - 1/2 inch) thick, cut it in to 8 cm (3 inch) rounds and cook on a hot buttered griddle iron or in a heavy frying pan for about 10 minutes, turning when the underside is brown
Serve warm with butter and honey. Makes about 10
2. Rub in the butter and the remaining dry ingredients.
3. Stir in the egg, then add enough milk to make a firm dough.
4. Roll out the dough to 1 - 2 cm (1/4 - 1/2 inch) thick, cut it in to 8 cm (3 inch) rounds and cook on a hot buttered griddle iron or in a heavy frying pan for about 10 minutes, turning when the underside is brown
Serve warm with butter and honey. Makes about 10
serving amount
makes 10
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