Fairy Cakes Recipe
information
These Fairy Cakes are easy, simple and delicious.
ingredients
1 cup (100 g) 4 oz self raising (self rising) flour
a pinch of salt
1 stick (8 Tbsp)100 g butter or margarine
1/2 cup (100 g) 4 oz sugar
2 eggs
fat for greasing
a pinch of salt
1 stick (8 Tbsp)100 g butter or margarine
1/2 cup (100 g) 4 oz sugar
2 eggs
fat for greasing
accompaniments
(you may also need these recipes)
method
1. Heat the oven to moderate, 180°C, gas mark 4.
2. Mix the flour and salt.
3. Cream the fat and sugar together until light and fluffy.
4. Beat the eggs until liquid, then beat into the mixture gradually.
5. Stir in the flour and salt lightly.
6. Divide the mixture evenly between 12-14 paper cases or greased bun tins, and bake for 15-20 minutes.
Note If using paper cases, place them in dry bun tins before baking.
2. Mix the flour and salt.
3. Cream the fat and sugar together until light and fluffy.
4. Beat the eggs until liquid, then beat into the mixture gradually.
5. Stir in the flour and salt lightly.
6. Divide the mixture evenly between 12-14 paper cases or greased bun tins, and bake for 15-20 minutes.
Note If using paper cases, place them in dry bun tins before baking.
serving amount
makes 12-14
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See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
