1/3 cup (75 g) 3oz castor sugar
3/8 cup (75 g) soft brown sugar
3 oz (75 g) cocoa powder
1 1/4 cup (1/2 pint) 300 ml milk
1 tsp (5 ml) vanilla flavouring
2 tbsp (25 g) 1 oz butter
4 large bananas
4 scoops of basic dairy ice cream
2/3 cup (150 ml) 1/4 pt fresh double cream (heavy cream)
25 g (1 oz) walnuts, finely chopped
4 glace cherries
3/8 cup (75 g) soft brown sugar
3 oz (75 g) cocoa powder
1 1/4 cup (1/2 pint) 300 ml milk
1 tsp (5 ml) vanilla flavouring
2 tbsp (25 g) 1 oz butter
4 large bananas
4 scoops of basic dairy ice cream
2/3 cup (150 ml) 1/4 pt fresh double cream (heavy cream)
25 g (1 oz) walnuts, finely chopped
4 glace cherries
method
1. Put the sugars, cocoa, milk, vanilla flavouring and butter into a saucepan. Heat gently, stirring, until the sugar has dissolved. Bring to the boil and boil for 2 minutes without stirring. Cool.
2. Split the bananas lengthwise and sandwich together with ice cream. Whip the fresh cream until stiff.
3. Place the bananas on individual plates and top each with whipped fresh cream. Sprinkle with nuts and put a cherry in the centre of each.
4. Serve immediately. Serve chocolate sauce separately.
2. Split the bananas lengthwise and sandwich together with ice cream. Whip the fresh cream until stiff.
3. Place the bananas on individual plates and top each with whipped fresh cream. Sprinkle with nuts and put a cherry in the centre of each.
4. Serve immediately. Serve chocolate sauce separately.
serving amount
serves 4
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