salt and freshly ground black pepper
1/2 tsp Dijon mustard
1/2 tsp sugar
2 tbsp white wine vinegar
6 tbsp olive oil
1/2 tbsp lemon juice
1 tsp chopped fresh tarragon
1 tsp chopped fresh chervil
1 tsp chopped fresh dill
2 tsp chopped fresh chives
1 garlic clove
1/2 tsp Dijon mustard
1/2 tsp sugar
2 tbsp white wine vinegar
6 tbsp olive oil
1/2 tbsp lemon juice
1 tsp chopped fresh tarragon
1 tsp chopped fresh chervil
1 tsp chopped fresh dill
2 tsp chopped fresh chives
1 garlic clove
method
1. Mix together the mustard, sugar, and vinegar and season to taste with salt and pepper.
2. Stir well. Gradually beat in the oil using a wooden spoon.
3. Add the lemon juice and stir in the herbs.
4. Add the whole garlic clove and leave for 1 hour.
5. Remove the garlic and use as required. Chill before using.
2. Stir well. Gradually beat in the oil using a wooden spoon.
3. Add the lemon juice and stir in the herbs.
4. Add the whole garlic clove and leave for 1 hour.
5. Remove the garlic and use as required. Chill before using.
serving amount
makes 1/4 pt (125 ml) dressing
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