Home

Slow Roasted Pork Belly

ingredients

2 kg pork belly, ribs removed
250 ml water
1 piece ginger, chopped coursely
6 cloves garlic, chopped coursely
6 tablespoons char siu sauce

method

1. Preheat oven to 110-120 degrees C.

2. Wash the belly, dry, rub over the char sui sauce.

3. Place in a heavy baking dish, skin down, pour in the water and sprinkle generously with ginger and garlic, cover with aluminium foil and place in the oven.

4. Check after 1 hour to see that the temperature is not too low that nothing is happening or too high that it is cooking too fast.

5. After 5 hours the meat will be just so tender.

6. The skin will not be any good and you will have to cut it off.

7. Serve with a simple salad.

What did you think?

44 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved