2 lbs. Shark fillets
1/2 cup French Dressing
2 tbsp. Lemon Juice
1/4 tsp. Salt
1 can (3 1/2 oz.) French Fried Onions
1/4 cup grated Parmesan Cheese
1/2 cup French Dressing
2 tbsp. Lemon Juice
1/4 tsp. Salt
1 can (3 1/2 oz.) French Fried Onions
1/4 cup grated Parmesan Cheese
method
Cut fillets into serving size portions.
Place fish in a shallow baking dish. Combine dressing, lemon juice and salt.
Pour sauce over fish and let stand for 30 minutes turning twice.
Remove fish from sauce and place in a well-greased baking dish 12x8x2 inches.
Bake in a moderate over, 350 degree for 15 to 20 minutes or until fish flakes easily when tested with a fork.
Crush onions. Add cheese and mix thoroughly.
Sprinkle onion mixture over fish. Bake 5 more minutes to brown onions.
Place fish in a shallow baking dish. Combine dressing, lemon juice and salt.
Pour sauce over fish and let stand for 30 minutes turning twice.
Remove fish from sauce and place in a well-greased baking dish 12x8x2 inches.
Bake in a moderate over, 350 degree for 15 to 20 minutes or until fish flakes easily when tested with a fork.
Crush onions. Add cheese and mix thoroughly.
Sprinkle onion mixture over fish. Bake 5 more minutes to brown onions.
serving amount
serves 6
rate this recipe
1.0
out of 10
1 user has helped to rate this recipe.
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
