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Corned Beef and Cucumber Salad

ingredients

serves 4
8 oz (225 g) corned beef, diced
8 oz (225 g) new potatoes, cooked and diced
2 oz (50 g) gherkin, chopped
4 tbsp mayonnaise
4 large lettuce leaves

method

1. Mix together the beef, potato and gherkin in a large bowl.

2. Stir in the mayonnaise until all the ingredients are well coated.

3. Arrange the lettuce leaves on four serving plates and divide the meat and potato mixture between the four plates.

What did you think?

13 people have helped to review this recipe. Thankyou!

YUMMY
posted by AMANDA MAKHATHINI @ 03:10AM, 5/09/09
WOW THIS IS THE BEST SALAD EVER
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