fat for greasing
2 egg whites
2/3 cup (150 g) 5 oz sugar
150 g desiccated coconut
2 egg whites
2/3 cup (150 g) 5 oz sugar
150 g desiccated coconut
method
1. Grease a baking sheet and cover with rice paper.
2. Whisk the egg whites until stiff, then fold in the sugar and coconut, using a metal spoon.
3. Divide the mixture into 12 portions and place in heaps on the rice paper.
4. Using a fork, form into pyramid shapes.
5. Bake in a very cool oven, 140°C, Gas 1, for 45 minutes - 1 hour until pale brown in colour.
2. Whisk the egg whites until stiff, then fold in the sugar and coconut, using a metal spoon.
3. Divide the mixture into 12 portions and place in heaps on the rice paper.
4. Using a fork, form into pyramid shapes.
5. Bake in a very cool oven, 140°C, Gas 1, for 45 minutes - 1 hour until pale brown in colour.
serving amount
makes 12
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