Home

Coconut Pyramids

ingredients

makes 12
fat for greasing
2 egg whites
2/3 cup (150 g) 5 oz sugar
150 g desiccated coconut

method

1. Grease a baking sheet and cover with rice paper.

2. Whisk the egg whites until stiff, then fold in the sugar and coconut, using a metal spoon.

3. Divide the mixture into 12 portions and place in heaps on the rice paper.

4. Using a fork, form into pyramid shapes.

5. Bake in a very cool oven, 140°C, Gas 1, for 45 minutes - 1 hour until pale brown in colour.

What did you think?

24 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved