750 ml milk
75 g white or yellow cornmeal
1/2 cup (100 g) 4 oz sugar
1/4 tsp ground cinnamon or nutmeg
2 tbsp (25 g) butter
fat for greasing
75 g white or yellow cornmeal
1/2 cup (100 g) 4 oz sugar
1/4 tsp ground cinnamon or nutmeg
2 tbsp (25 g) butter
fat for greasing
method
1. Heat the milk until it comes to the boil, and pour in the cornmeal.
2. Cook over gentle heat for 5 minutes, stirring all the time, until thickened.
3. Remove from the heat and stir in the sugar, spice, and butter.
4. Pour into a greased 1 litre pie dish and bake in a very cool oven at 140°-150°C, Gas 1-2, for 1 hour until browned on top.
5. Serve with maple syrup.
2. Cook over gentle heat for 5 minutes, stirring all the time, until thickened.
3. Remove from the heat and stir in the sugar, spice, and butter.
4. Pour into a greased 1 litre pie dish and bake in a very cool oven at 140°-150°C, Gas 1-2, for 1 hour until browned on top.
5. Serve with maple syrup.
serving amount
serves 4
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