7 oz (200 g) plain wholemeal flour
1 1/2 tsp baking powder
3/4 stick (6 tbsp) 3 oz (75 g) butter
1 tbsp light brown soft sugar
2 oz (50 g) sultanas (golden raisins)
8 oz (225 g) bananas
1 tsp lemon juice
1 1/2 tsp baking powder
3/4 stick (6 tbsp) 3 oz (75 g) butter
1 tbsp light brown soft sugar
2 oz (50 g) sultanas (golden raisins)
8 oz (225 g) bananas
1 tsp lemon juice
method
1. Preheat the oven to 400°F (200°C) Gas Mk 6.
2. Sift the flour and baking powder into a bowl.
3. Rub in the butter until the mixture resembles fine breadcrumbs.
4. Stir in the sugar and sultanas.
5. Mash the bananas in a bowl then add the lemon juice.
6. Beat in the egg.
7. Pour into the flour mixture and beat well.
8. Place about ten spoonfuls of the mixture on a baking sheet, arranged to allow room for spreading.
9. Bake for 15 minutes until risen and golden brown.
10. Cool on a wire rack.
2. Sift the flour and baking powder into a bowl.
3. Rub in the butter until the mixture resembles fine breadcrumbs.
4. Stir in the sugar and sultanas.
5. Mash the bananas in a bowl then add the lemon juice.
6. Beat in the egg.
7. Pour into the flour mixture and beat well.
8. Place about ten spoonfuls of the mixture on a baking sheet, arranged to allow room for spreading.
9. Bake for 15 minutes until risen and golden brown.
10. Cool on a wire rack.
serving amount
makes 10
rate this recipe
7.3
out of 10
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