750 ml milk
65 g semolina or sago or ground rice
2 tbsp (25 g) 1 oz brown sugar
65 g semolina or sago or ground rice
2 tbsp (25 g) 1 oz brown sugar
method
1. Heat the milk almost to boiling point.
2. Sprinkle in the grain and stir briskly.
3. Simmer for 10-15 minutes until the grain is cooked, and the mixture has thickened.
4. Stir in the sugar.
5. Serve with cream, jam or golden syrup.
2. Sprinkle in the grain and stir briskly.
3. Simmer for 10-15 minutes until the grain is cooked, and the mixture has thickened.
4. Stir in the sugar.
5. Serve with cream, jam or golden syrup.
serving amount
serves 6
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
