Tropical Chicken Kebabs recipe
ingredients
3 boneless chicken breasts, skinned
2 tablespoons sherry
freshly ground black pepper
2 mangoes, peeled, stoned (seeded) and cubed
bay leaves
2 tablespoons oil
1/3 cup (1 oz) 25 gshredded almonds or shredded coconut
2 tablespoons sherry
freshly ground black pepper
2 mangoes, peeled, stoned (seeded) and cubed
bay leaves
2 tablespoons oil
1/3 cup (1 oz) 25 gshredded almonds or shredded coconut
method
1. Cut the chicken into large cubes and place in a bowl with the sherry and a little pepper. Toss together.
2. Thread the chicken and mango cubes and bay leaves alternatively on to long skewers, then brush lightly with oil.
3. Preheat the grill to moderately hot and grill the skewers for 8 - 10 minutes, turning once, until golden on both sides.
4. Sprinkle with shredded almonds or coconut and grill for a further 30 seconds.
2. Thread the chicken and mango cubes and bay leaves alternatively on to long skewers, then brush lightly with oil.
3. Preheat the grill to moderately hot and grill the skewers for 8 - 10 minutes, turning once, until golden on both sides.
4. Sprinkle with shredded almonds or coconut and grill for a further 30 seconds.
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