5 oz (150 g) soft margarine
2/3 cup (5 oz) 150 g caster sugar (superfine granulated)
2 eggs
10 oz (300 g) mixed dried fruit
2 1/4 cups (8 oz) 225 g self raising (self rising) flour
1 tsp Mixed Spice (All Spice / Pumpkin pie spice)
4 fl oz (125 ml) milk
2/3 cup (5 oz) 150 g caster sugar (superfine granulated)
2 eggs
10 oz (300 g) mixed dried fruit
2 1/4 cups (8 oz) 225 g self raising (self rising) flour
1 tsp Mixed Spice (All Spice / Pumpkin pie spice)
4 fl oz (125 ml) milk
method
1. Preheat the oven to 300°F (150°C) gas mark 2.
2. Put all the ingredients in a bowl and mix thoroughly to a soft dropping consistency.
3. Put the mixture into a 7 inch (17.5 cm) lightly oiled round cake tin which has been lined with greased greaseproof paper.
4. Bake in the oven for 2 hours until firm.
5. Transfer to a wire rack to cool.
2. Put all the ingredients in a bowl and mix thoroughly to a soft dropping consistency.
3. Put the mixture into a 7 inch (17.5 cm) lightly oiled round cake tin which has been lined with greased greaseproof paper.
4. Bake in the oven for 2 hours until firm.
5. Transfer to a wire rack to cool.
serving amount
serves 8
rate this recipe
6.5
out of 10
7 users have helped to rate this recipe.
more information
  |
  |
  |
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
