3 tbls (25 g) 1 oz plain flour (All purpose)
1 level tsp (5 ml) baking powder
1/2 level tsp (2.5 ml) salt
1 1/4 cups (175 g) 6 oz wholemeal (whole grain) flour
25 g (1 oz) medium oatmeal
3/4 stick (6 tbsp) 3 oz (75 g) English butter
about 75 ml (5 tbsp) milk
1 level tsp (5 ml) baking powder
1/2 level tsp (2.5 ml) salt
1 1/4 cups (175 g) 6 oz wholemeal (whole grain) flour
25 g (1 oz) medium oatmeal
3/4 stick (6 tbsp) 3 oz (75 g) English butter
about 75 ml (5 tbsp) milk
method
1. Sift plain flour, baking powder and salt into a bowl. Add the wholemeal flour and oatmeal. Rub in butter, then mix to a firm dough with the milk.
2. Roll out on floured work surface until 0.5 cm (1/4 inch) thick. Cut into squares.
3. Place on buttered baking tray. Brush with milk. Bake in the oven at 200°C (400°F) mark 6 for about 10 minutes, until just golden.
4. Cool and store in an airtight container.
2. Roll out on floured work surface until 0.5 cm (1/4 inch) thick. Cut into squares.
3. Place on buttered baking tray. Brush with milk. Bake in the oven at 200°C (400°F) mark 6 for about 10 minutes, until just golden.
4. Cool and store in an airtight container.
serving amount
makes 16
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