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Soft Cheese Flan

ingredients

200 g (8 oz) shortcrust pastry
4 oz (100 g) soft cheese
1 1/4 cup (1/2 pint) 300 ml top of the milk or cream
salt and pepper
2 tablespoons chopped parsley
chopped chives
2 eggs

method

1. Roll out the pastry and line a flan tin. Bake blind at 200°C, 400°F, mark 6, for 10 - 15 minutes.

2. Beat the eggs with the milk or cream and the cheese. Season and add herbs.

3. Pour the cheese custard into the flan case and bake at 180°C, 350°C, mark 4 for 25-30 minutes until firm and golden.

4. Serve hot.

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