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Apple and Blackberry Pie

ingredients

300 g (12 oz) shortcrust pastry
1 1/2 lb (700 g) apples
1 lb (450 g) blackberries
sugar to taste

method

1. Roll out the pastry and line a pie dish, reserving enough for a lid.

2. Peel and slice the apples and carefully wash the blackberries.

3. Mix them together in the pie and add sugar and a touch of cinnamon if wished.

4. Cover the pie.

5. Glaze. Bake at 200°C, 400°F, for 10 - 15 minutes, then for a further 25 - 30 minutes at 180°C, 350°F, mark 4.

What did you think?

20 people have helped to review this recipe. Thankyou!

Apple and Blackberry Pie recipe
posted by M.M.LEWIS @ 04:33AM, 8/30/07
With extremely juicy blackberries you end up with soggy pastry. No guidance here to counteract this
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