300 g (12 oz) shortcrust pastry
1 1/2 lb (700 g) apples
1 lb (450 g) blackberries
sugar to taste
1 1/2 lb (700 g) apples
1 lb (450 g) blackberries
sugar to taste
method
1. Roll out the pastry and line a pie dish, reserving enough for a lid.
2. Peel and slice the apples and carefully wash the blackberries.
3. Mix them together in the pie and add sugar and a touch of cinnamon if wished.
4. Cover the pie.
5. Glaze. Bake at 200°C, 400°F, for 10 - 15 minutes, then for a further 25 - 30 minutes at 180°C, 350°F, mark 4.
2. Peel and slice the apples and carefully wash the blackberries.
3. Mix them together in the pie and add sugar and a touch of cinnamon if wished.
4. Cover the pie.
5. Glaze. Bake at 200°C, 400°F, for 10 - 15 minutes, then for a further 25 - 30 minutes at 180°C, 350°F, mark 4.
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