Home

Cabbage Turnovers

ingredients

300 g (12 oz) puff pastry
1 firm white cabbage
4 hard-boiled eggs, chopped
2 tablespoons cream
salt and pepper
chicken stock
2 oz (50 g) grated cheese
pinch of nutmeg

method

1. Chop the cabbage finely and stew in chicken stock until tender. Drain well.

2. Add the hard-boiled eggs and the cheese mixed with the cream.

3. Season with salt, pepper and nutmeg.

4. Roll out the pastry into two large squares (or several smaller ones).

5. Put the cabbage mixture into the centre of the square(s).

6. Cover with another square, seal well.

7. Glaze with beaten egg and bake at 220°C, 425°F, mark 7 for 20 - 30 minutes.

What did you think?

22 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved