Home

Devonshire onion pie

ingredients

200 g (8 oz) shortcrust pastry
2/3 cup (150 ml) 1/4 pt thick cream
salt and pepper
4 large onions, chopped
1 tablespoon chopped fresh parsley
1 egg yolk

method

1. Roll out the pastry and line a shallow pie dish.

2. Reserve enough for the lid.

3. Mix onions and parsley with the cream and the beaten egg yolk.

4. Season and pour into the pastry case. Cover with the pastry lid.

5. Bake for 45 minutes at 180°C, 350°F, mark 4.

What did you think?

7 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved