Home

Lamb Patties

ingredients

300 g (12 oz) shortcrust pastry
1 lb (450 g) cold mutton or lamb
1/2 dozen prunes, chopped
redcurrant jelly
1 2/3 cup (200 g) 7 oz apples, chopped
2 tablespoons sugar (optional)
1 pinch of nutmeg
1 pinch of salt
2 tablespoons port

method

1. Roll out the pastry and line patty tins, reserving enough for lids.

2. Cut the cold meat into small pieces.

3. Add a little sugar to the apples only if they are very tart.

4. Combine the meat and apples with the prunes, nutmeg and salt. Moisten with the port.

5. Put a large spoonful in the centre of each little pie.

6. Cover with pastry lids, glaze and cut a slit in the top of each pie.

7. Bake at 220°C, 425°F, mark 7 at the top of the oven for 15-20 minutes.

8. Melt the redcurrant jelly by warming it in a pan and pour a little into every pie through the hole in the top.

9. Allow to cool and eat cold.

What did you think?

6 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved