3 medium Louisiana yams
1/3 cup Brown sugar; firmly packed
1/2 cup Hot water
1/4 tsp Salt
3 tbsp Butter or margarine; melted
1/4 cup Coconut; shredded
1/3 cup Brown sugar; firmly packed
1/2 cup Hot water
1/4 tsp Salt
3 tbsp Butter or margarine; melted
1/4 cup Coconut; shredded
method
1. Cook yams in skins until nearly tender.
2. Peel and halve.
3. Arrange in greased shallow 1 quart baking pan.
4. Combine sugar, water, salt, and butter; pour over yams.
5. Bake in moderate oven (350 degrees) 15 minutes, basting occasionally.
6. Sprinkle top with coconut; bake 10 minutes longer, or until lightly browned.
2. Peel and halve.
3. Arrange in greased shallow 1 quart baking pan.
4. Combine sugar, water, salt, and butter; pour over yams.
5. Bake in moderate oven (350 degrees) 15 minutes, basting occasionally.
6. Sprinkle top with coconut; bake 10 minutes longer, or until lightly browned.
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