5 medium yams or sweet potatoes
2 tbsp butter or margarine, softened
3 cooking (tart) apples; peeled, cored, cut into 8 wedges
1/4 tsp ground nutmeg
1/4 cup maple flavored syrup
2 tbsp margarine; or butter, melted
2 tbsp butter or margarine, softened
3 cooking (tart) apples; peeled, cored, cut into 8 wedges
1/4 tsp ground nutmeg
1/4 cup maple flavored syrup
2 tbsp margarine; or butter, melted
method
1. Brush 2 tbsp softened butter on bottom and about 6 inch up sides of slowcooker.
2. Peel yams or sweet potatoes, cut into 1/2" crosswise slices. Place on bottom of slowcooker.
3. Top with apple wedges, then nutmeg, maple syrup, and 2 tbsp melted butter.
4. Cover and cook on low 3 1/2 to 4 hours or until tender.
5. Sprinkle with pecans, if desired.
2. Peel yams or sweet potatoes, cut into 1/2" crosswise slices. Place on bottom of slowcooker.
3. Top with apple wedges, then nutmeg, maple syrup, and 2 tbsp melted butter.
4. Cover and cook on low 3 1/2 to 4 hours or until tender.
5. Sprinkle with pecans, if desired.
serving amount
serves 5
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