Home

Tangy Cod Pie with Pears

ingredients

250 - 300 g (10 - 12 oz) shortcrust pastry
1 1/2 lb (700 g) cod
3 eggs, beaten
salt and pepper
6 firm pears
grated rind and juice of 1 lemon
2 oz (50 g) raisins (optional)
1 tablespoon crystallized lemon peel

method

1. Poach the cod in boiling salted water until tender.

2. Drain the fish, skin it and remove any bones.

3. Flake it and mix with the peeled, sliced pears, eggs, lemon juice, rind and crystallized peel, and the raisins. Season.

4. Roll out the pastry and use two-thirds to line a fairly deep pie dish.

5. Put the fish mixture into the pie and cover with a pastry lid.

6. Glaze and bake at 200°C (400°F) mark 6 for 35-40 minutes.

What did you think?

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved